Because I'm teaching about the Middle East right now, I decided to try some food from that area.I made Tabouli and Couscous with Spiced Zucchini. The Tabouli wasn't that impressive, but I loved the couscous. I'm going to make more of that. It's so easy to use and a nice substitute for rice or potatoes.
Looks great! I just love couscous! MY favorite is a recipe that I made up, though.
ReplyDeleteSaute mushrooms and green onions together with a little bit of olive oil (however much you like).
Coursely chop pistachios (about a handful)
Mix mushrooms, onions and pistachios into couscous.
Squeeze juice of one lemon on top.
Salt and pepper to taste.
If the couscous is a little dry add a splash of olive oil.
Delish!
I also love couscous, Sandy! And Amy, I should try that recipe, sounds good!
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